Sole En Gougons

• 1 pound sole fillets
• 1 each egg yolks
• 1/4 cup milk
• 18 teaspoon salt
• 1 dash black pepper
• 3/4 cup bread crumbs dry
• 3/4 cup peanut oil

1. Cut fillet of sole diagonally into 1/2 inch strips.
2. Beat together egg yolk, milk, salt and pepper until well blended.
3. Soak fish strips in egg mixture for a few minutes.
4. Coat fish with bread crumbs.
5. Roll each piece between palms to get a rounded strip.
6. Fry in shallow hot oil (375 degrees F) until golden brown (3 minutes).
7. Drain on paper towels.
8. Serve on warm platter.

fillets, egg yolks, milk, salt, black pepper, bread crumbs dry, peanut oil

Taken from recipeland.com/recipe/v/sole-en-gougons-36332 (may not work)