Low-Fat Zucchini Muffins

• 1/2 c. whole wheat flour
• 1/2 c. all-purpose flour
• 2 tsp. baking powder
• 1/2 tsp. salt
• 1/2 c. sugar
• 1 egg white
• 1/2 c. skim milk
• 1 Tbsp. melted butter or margarine
• 1/2 c. grated zucchini
• nonstick vegetable cooking spray (optional)

1. Stir the dry ingredients together.
2. Beat the egg white just until foamy.
3. Add to the milk, along with the melted butter.
4. Add the liquid ingredients and the zucchini to the dry ingredients, stirring just enough to moisten.
5. Spray muffin tin with cooking spray or line with baking cups.
6. Fill each of the 8 cups 3/4 full. Bake at 375u0b0 for 15 to 20 minutes.
7. You can substitute the zucchini for any fruit such as apples or blueberries or substitute carrots. Calories for one muffin is 124.
8. Fat is 1.5 grams.

whole wheat flour, allpurpose, baking powder, salt, sugar, egg, milk, butter, zucchini, nonstick vegetable cooking spray

Taken from www.cookbooks.com/Recipe-Details.aspx?id=858044 (may not work)