Catfish Sandwiches with Cajun Remoulade

• 1 1/2 pounds catfish fillets, rinsed and patted dry
• 1 box (8.5-ounce) corn muffin mix
• 2 tablespoons Cajun seasoning
• 1 egg
• 1/2 cup all-purpose flour
• Canola oil, for frying
• 1 scallion, finely chopped
• 1 1/4 cups mayonnaise
• 1 tablespoon capers, finely chopped
• 1 teaspoon Cajun seasoning
• 1/2 teaspoon crushed garlic
• 2 1/2 teaspoons lemon juice
• 1 loaf store-bought garlic bread, baked per package directions
• Butter lettuce
• Sliced tomatoes
• Sliced red onions

1. Cut catfish fillets in half; set aside.
2. In a pie dish or plate, combine corn muffin mix and Cajun seasoning; set aside.
3. In a pie dish lightly beat egg with 1 tablespoon water to make egg wash; set aside.
4. Dredge each catfish fillet in the flour; dip into egg wash and coat with corn muffin mixture.
5. Set aside on a plate.
6. In a deep-fryer or large pot heat oil over medium to medium-high heat to 375 degrees F. Fry catfish until golden brown, about 6 minutes.
7. Remove to plate lined with paper towels.
8. In a small bowl, stir together all ingredients.
9. Set aside.
10. Spread warm garlic bread with remoulade sauce.
11. Build sandwiches with fried catfish and remaining ingredients.

catfish fillets, corn, cajun seasoning, egg, allpurpose, canola oil, scallion, mayonnaise, capers, cajun seasoning, garlic, lemon juice, garlic, butter, tomatoes, red onions

Taken from www.foodnetwork.com/recipes/sandra-lee/catfish-sandwiches-with-cajun-remoulade-recipe.html (may not work)