Spicy Grilled Corn on the Cob
- 6 ears corn, shucked
- 12 cup butter, melted
- 2 tablespoons orange juice
- 2 teaspoons chipotle chiles in adobo, minced
- salt
- sliced scallion
- Preheat grill to medium-high.
- Grill corn, turning often, until marks appear, 10-15 minutes.
- Combine butter, orange juices, chipotles and salt.
- Pour over grilled corn.
- Garnish with scallions.
corn, butter, orange juice, chipotle chiles, salt, scallion
Taken from www.food.com/recipe/spicy-grilled-corn-on-the-cob-312275 (may not work)