Simple Simple Tuna Salad

• 20 ounces canned tuna (in water)
• 4 tablespoons olive oil mayonnaise
• 14 cup diced onion
• 14 cup dill pickle (diced)
• 14 cup black olives (sliced)
• 1 pinch salt
• 1 pinch pepper

1. Prepare onions, pickles, and olives by slicing and dicing as appropriate.
2. Drain water from tuna, saving a slight amount for flavor and moisture if you wish.
3. Combine all ingredients in mixing bowl; mix and season to taste.
4. Enjoy.

tuna, olive oil mayonnaise, onion, dill pickle, black olives, salt, pepper

Taken from www.food.com/recipe/simple-simple-tuna-salad-437346 (may not work)