Low-Cal Baked Okara Doughnuts

• 110 grams Cake flour
• 60 grams Fresh okara
• 2 tbsp Coconut milk (or milk)
• 2 tsp Baking powder
• 1 Egg
• 50 grams Fruit-based sweetener (I used Lakanka brand) or sugar
• 1 Milk or water (adjust according to moisture content of okara)
• 1 Powdered sugar to taste

1. Put all of the ingredients except for the water for adjusting the moisture into a plastic bag and mix together.
2. You can also do this in a bowl.
3. Whatever you like.
4. If the dough is too dry, adjust with water or milk.
5. It should be elastic and easy to shape.
6. Forming into your desired shapes will depend on the moisture.
7. This time, let's make a doughnut shape with a hole in it.
8. Bake in an oven heated to 190 degrees C for about 15-20 minutes.
9. It's done!
10. Sprinkle with powdered sugar as desired.

flour, fresh okara, coconut milk, baking powder, egg, sugar, milk, sugar

Taken from cookpad.com/us/recipes/145081-low-cal-baked-okara-doughnuts (may not work)