Easy Pork Chops

• 1 large onions chopped
• 1 tablespoon butter
• 4 each pork chops
• 1/2 can soup, cream of mushroom
• 1 cup sour cream
• 1 x black pepper to taste

1. Saute the onion in the butter until transparent.
2. Add chops to skillet and brown on one side.
3. After turning, add the mixture of soup and sour cream.
4. Turn down heat and cover.
5. Cook 20 minutes, more or less depending on thickness of chops.
6. Top with lots of freshly ground pepper.
7. The sauce makes a kind of gravy which I serve over egg noodles or mashed potatoes.

onions, butter, pork chops, soup, sour cream, black pepper

Taken from recipeland.com/recipe/v/easy-pork-chops-37003 (may not work)