Impromptu Italian-Style Soup

• cooking spray
• 400 g plum tomatoes with liquid
• 200 g mushrooms
• 12 a leek
• 1 tablespoon tomato puree
• 1 teaspoon Splenda sugar substitute
• 12 cup water
• 14 teaspoon garlic salt
• grated cheese, to top

1. Chop the leek and mushrooms.
2. Spray a large deep pan with cooking spray, and fry them in this on a high heat.
3. Turn down the heat and xdd the plum tomatoes
4. Add the puree, then pour in just enough water to mix it in (maybe only a couple of tablespoons).
5. Add as much seasoning as you would like, but watch the garlic salt cos that stuff's potent.
6. Turn up the heat and evaporate any excess liquid.
7. Let cool a little, pour into bowls and top with grated cheese.

cooking spray, tomatoes, mushrooms, tomato puree, splenda sugar substitute, water, garlic, grated cheese

Taken from www.food.com/recipe/impromptu-italian-style-soup-201042 (may not work)