Delicious Hanpen Wrapped in Bacon

• 1 Hanpen
• 4 slice Bacon
• 1 tbsp Olive oil
• 1 Black pepper
• 1 dash Salt

1. Chop the hanpen into eights.
2. Slice the bacon in half.
3. Use the whole thing if you're using half-sized bacon.
4. Wrap up the hanpen with the bacon and secure with a toothpick.
5. Cook in a oven.
6. Sprinkle olive oil, then salt and pepper.
7. Cook for 5 minutes in a preheated oven.
8. It's ready to eat when the bacon and the hanpen is nicely browned like this.

hanpen, bacon, olive oil, black pepper, salt

Taken from cookpad.com/us/recipes/170870-delicious-hanpen-wrapped-in-bacon (may not work)