Antipasto Toss

• 1 (15 ounce) can garbanzo beans, drained
• 1 (6 ounce) jar marinated artichoke hearts
• 12 cup pitted ripe olives, cut into halves
• 12 cup Italian salad dressing
• 2 bunches romaine lettuce, torn into bite-size pieces
• 12 cup sliced pepperoni, if desired
• ground pepper

1. Toss beans, artichoke hearts (with liquid), olives and salad dressing.
2. Cover and refrigerate.
3. Just before serving, toss with remaining ingredients.

garbanzo beans, olives, italian salad dressing, bunches romaine lettuce, pepperoni, ground pepper

Taken from www.food.com/recipe/antipasto-toss-473983 (may not work)