Bailey's Cupcakes

• 4 ounces caster sugar
• 4 ounces self raising flour (Sieved)
• 4 ounces unsalted butter
• 2 eggs
• 1 teaspoon vanilla extract
• 12 cup bailey's irish cream
• 100 g chocolate (melted)

1. Pre-heat oven at 180C.
2. Beat Butter and Sugar together with an electric whisk until smooth.
3. Add 1 teaspoon of flour then 1 egg and fold into the mixture.
4. Add another teaspoon of flour then the second egg and fold inches.
5. Add vanilla extract fold into mixture with a wooden spoon.
6. Add Flour and Bailey's alternately, folding into the mixture.
7. Place mixture into cake cases and cook in a pre heated oven for 20-25mins.
8. Decorate the finished cakes with melted chocolate.

caster sugar, flour, butter, eggs, vanilla, baileys irish cream, chocolate

Taken from www.food.com/recipe/baileys-cupcakes-454498 (may not work)