Breakfast Health Muffins Recipe

• 1/2 c. butter
• 1 1/2 c. brown sugar
• 2 Large eggs, well beaten
• 1/2 quart. buttermilk
• 2 c. oatmeal
• 1 c. bran cereal
• 2 1/2 - 3 c. flour
• 2 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• Optional: raisins, nuts, fruit, etc.

1. Cream shortening and sugar; add in Large eggs, buttermilk and cereal.
2. Sift flour, soda and salt, add in to mix.
3. Fold till all ingredients are mixed; use additional lowfat milk or possibly flour to get the right consistency.
4. Bake in muffin tins at 400 degrees for 15 to 20 min.

butter, brown sugar, eggs, buttermilk, oatmeal, bran cereal, flour, baking soda, salt, raisins

Taken from cookeatshare.com/recipes/breakfast-health-muffins-56512 (may not work)