Grilled Citrus Chicken

• 4 chicken breasts, skinless, boneless
• 1 medium orange, sliced
• 1 small eggplant, cut into 1 inch slices
• 1 large red bell pepper, cut into 1 inch pieces
• 1 medium zucchini, quartered lengthwise
• 1 small sweet onion, cut in 1/2 inch piecces
• 34 cup orange juice
• 14 cup lemon juice
• 3 tablespoons cooking oil
• 2 tablespoons Worcestershire sauce
• 34 teaspoon ground cumin
• 12 teaspoon onion powder
• 14 teaspoon salt
• 14 teaspoon black pepper
• 2 garlic cloves, minced

1. Place chicken in plastic bag.
2. combine marinade ingredients and pour over chicken.
3. Add the orange slices to the bag.
4. Set aside in the refrigerator for 6-24 hours.
5. Drain, discarding marinade.
6. Place chicken and vegetables on grill rack.
7. Grill for 12-15 minutes or until no longer pink.
8. Grill vegetables 8-10 minutes or until tender.

chicken breasts, orange, eggplant, red bell pepper, zucchini, sweet onion, orange juice, lemon juice, cooking oil, worcestershire sauce, ground cumin, onion powder, salt, black pepper, garlic

Taken from www.food.com/recipe/grilled-citrus-chicken-466618 (may not work)