Broccoli And Tofu In Spicy Peanut Sauce Recipe

• 1/2 c. warm water
• 1/2 c. peanut butter
• 1/4 c. cider vinegar
• 2 tsp tamari sauce
• 2 tsp blackstrap molasses
• 1/4 c. cayenne (this is a HUGE amount - I use 1-2 tsp.) Saute/fry: 1 pound broccoli
• 2 tsp ginger
• 4 clv garlic
• 1 lb tofu, cubed
• 2 c. onion, thinly sliced
• 1 c. minced cashews
• 3 tsp tamari sauce
• 2 x chopped scallions

1. Instructions
2. Sauce: In small saucepan, whisk together peanut or possibly almond butter and warm water till you have a uniform mix.
3. Whisk in remaining sauce ingredients and set aside.
4. Saute/fry: Stir-fry half the ginger and half the garlic in 1 Tablespoons oil.
5. Add in tofu chunks, stir-fry for 5-8 min.
6. Mix with sauce.
7. Wipe wok clean, saute/fry remaining ginger & garlic in 2 Tablespoons oil.
8. Add in onions and fresh pepper, saute/fry for about 5 minutes.
9. Add in minced broccoli, cashews and tamari; stir-fry till broccoli is bright green.
10. Toss saute/fry with sauce, mixing in the chopped scallions as you toss.
11. Serve over rice.

warm water, peanut butter, cider vinegar, tamari sauce, molasses, cayenne, ginger, garlic, onion, cashews, tamari sauce, scallions

Taken from cookeatshare.com/recipes/broccoli-and-tofu-in-spicy-peanut-sauce-92609 (may not work)