Triple Chocolate Pudding Cake

• 1 c. biscuit mix
• 1/2 c. sugar
• 1/4 c. cocoa
• 3/4 c. milk (divided as directed)
• 1/3 c. margarine, melted
• 1 tsp. vanilla
• 1 c. chocolate chips (divided as directed)
• 3/4 c. hot water
• whipped topping (optional)
• 3/4 c. hot fudge topping

1. Heat oven to 350u0b0.
2. Grease 8-inch square pan.
3. In medium bowl, combine biscuit mix, sugar and cocoa.
4. Stir in 1/2 cup milk, margarine, 1/4 cup topping and vanilla until blended. Stir in 1/2 cup chocolate chips. Spread evenly in prepared pan.
5. In a small bowl, combine remaining 1/4 cup milk, remaining 1/2 cup topping and hot water.
6. Pour liquid mixture carefully over top of mixture in pan.
7. Do not stir.
8. Sprinkle remaining 1/2 cup chips over surface.
9. Bake 40 to 45 minutes.
10. Let stand 15 minutes. Spoon into dishes and top with whipped topping. Very rich.

biscuit mix, sugar, cocoa, milk, margarine, vanilla, chocolate chips, hot water, topping, topping

Taken from www.cookbooks.com/Recipe-Details.aspx?id=998639 (may not work)