BIMA STARCH SKEWERS (Salome Bima)

• 200 gr starch
• 200 gr wheat flour
• 150 gr fish meat
• 8 pcs fried tofu
• 2 cloves garlic, crushed
• 1 tsp bouillon powder
• 1/4 tsp pepper
• 2 stalks spring onions, finely sliced
• 400 ml water, the addition is needed until the dough is formed
• 1 tsp salt
• 150 gr peanuts, fried
• 1 Tbsp brown sugar
• 1 tsp sugar
• 1 tsp vinegar
• 3 lime leaves, thinly sliced
• to taste Cayenne pepper
• 75 g cabbage, thinly sliced
• 75 g carrot, shaved

1. The first step is to mix starch with wheat flour, then sift.
2. Then add the onion, garlic and fish meat.
3. Mix well and set aside.
4. Then heat water (400ml), add salt, pepper and broth powder.
5. Cook until boiling.
6. Add the hot water to the flour mixture gradually while stirring until blended and a dough is formed.
7. When the dough comes into shape, stop adding water.
8. Take the dough gently and form into shapes according to taste.
9. Do it until the dough runs out.
10. Then boil dough in boiling water.
11. When the dough is done cooking, it will float.
12. Remove salome that floats (which means it is already cooked) and drain.
13. Take some salome and friy.
14. Remove and set aside.
15. For the peanut sauce: Mix peanut puree, cayenne peppers and garlic.
16. Mix in the brown sugar, vinegar, sugar, water and salt.
17. Heat briefly to the boil and thicken, stir well and add the orange leaves.
18. Remove and set aside.
19. Salome is served with peanut sauce and raw vegetables.
20. You can add soy sauce, if desired.

starch, gr wheat flour, fish meat, tofu, garlic, bouillon powder, pepper, stalks spring onions, water, salt, peanuts, brown sugar, sugar, vinegar, lime, cayenne pepper, cabbage, carrot

Taken from cookpad.com/us/recipes/265989-bima-starch-skewers-salome-bima (may not work)