Spinach Noodle Casserole with Mushrooms Recipe kattyeyes

• 2 bags fresh spinach, wilted and squeezed to remove excess moisture
• 1 shallot, minced
• 1 tablespoon butter
• 8 oz. sliced mushrooms
• 1/2 cup milk (I use 1 percent Simply Smart)
• 1/2 cup beef broth
• 3 tablespoons flour
• 16 oz. sour cream
• 1 tablespoon madeira
• 6 oz. shredded cheese (I used 1/2 gruyere & 1/2 sharp cheddar)
• 2 tablespoons pecorino romano
• 1 package Light 'n Fluffy egg noodles
• salt and pepper to taste
• paprika

1. Cook egg noodles according to package instructions.
2. Drain and set aside.
3. Steam spinach for approximately 1 minute just to wilt.
4. Squeeze to remove excess moisture.
5. Combine with cooked egg noodles.
6. In a large pot (one you would use to make spaghetti sauce), sautee shallots and mushrooms in butter.
7. Add flour, then milk and broth.
8. Stir till creamy.
9. Add sour cream, shredded cheese, pecorino and madeira.
10. Stir to combine.
11. Season with salt and pepper to taste.
12. Add spinach and noodles.
13. Stir to combine.
14. Coat a 13x9 pan with butter.
15. Pour mixture into pan, top with a sprinkle of paprika and bake at 350 degrees Fahrenheit for 30 minutes.

fresh spinach, shallot, butter, mushrooms, milk, beef broth, flour, sour cream, madeira, shredded cheese, pecorino romano, egg noodles, salt, paprika

Taken from www.chowhound.com/recipes/spinach-noodle-casserole-mushrooms-21440 (may not work)