Viennese Coffee

• 12 cup good-quality chocolate, cut into pieces
• 2 12 cups very strong freshly brewed coffee
• 4 tablespoons light cream
• 23 cup heavy cream
• 1 teaspoon sugar
• 1 dash cinnamon
• 1 dash cocoa

1. Melt chocolate in sauce pan.
2. Stir in light cream.
3. Slowly add coffee, beating until frothy.
4. In a cold bowl whip heavy cream and sugar.
5. Pour coffee mixture into 4 cups.
6. Top off with heavy cream.
7. Garnish with a sprinkle of cinnamon and cocoa.

chocolate, freshly brewed coffee, light cream, heavy cream, sugar, cinnamon, cocoa

Taken from www.food.com/recipe/viennese-coffee-210796 (may not work)