Cheesy Shrimp Dip

• 1/4 cup butter
• 2/3 cup chopped red bell pepper
• 1 pound medium fresh shrimp, peeled, deveined, and coarsely chopped
• 1/3 cup sliced green onions
• 1 cup sour cream
• 1 cup shredded Parmesan
• 1 cup shredded mozzarella
• 1/2 cup mayonnaise
• Pinch salt
• Pinch cracked black pepper
• Assorted crackers, for serving

1. Preheat the oven to 350 degrees F.
2. In a medium skillet, melt the butter over medium heat.
3. Add the red bell pepper and cook for 3 minutes.
4. Stir in the shrimp and green onions and cook until the shrimp are pink and firm, 2 to 3 minutes.
5. Stir in the sour cream, cheeses, and mayonnaise.
6. Add the salt and pepper, to taste.
7. Spoon the mixture into a 2-quart baking dish.
8. Bake until lightly browned and bubbly, 30 to 35 minutes.
9. Serve with assorted crackers.

butter, red bell pepper, fresh shrimp, green onions, sour cream, parmesan, mozzarella, mayonnaise, salt, cracked black pepper, crackers

Taken from www.foodnetwork.com/recipes/paula-deen/cheesy-shrimp-dip-recipe.html (may not work)