Corn Fritters

• 1 (16 oz.) can whole kernel corn, drained
• 2 eggs
• 2 Tbsp. finely chopped onion
• 1 tsp. sugar
• 1/4 tsp. ground nutmeg
• Crisco oil for frying
• 1 c. all-purpose flour
• 1 c. dairy sour cream
• 2 Tbsp. Crisco oil
• 1 tsp. baking powder
• 1/2 tsp. salt
• 1/8 tsp. white pepper

1. Combine all ingredients except Crisco oil for frying in medium mixing bowl.
2. Mix well.
3. Let stand 1 hour.
4. Heat 2 to 3 inches Crisco oil in deep fryer or large saucepan to 350u0b0.
5. Drop batter by heaping tablespoonfuls into hot Crisco oil.
6. Fry, a few at a time, 5 to 6 minutes, or until deep golden brown.
7. Drain on paper towels. Repeat with remaining batter.
8. Serve immediately or keep warm in 175u0b0 oven.
9. Makes 14 to 16 fritters.

whole kernel corn, eggs, onion, sugar, ground nutmeg, oil, flour, sour cream, crisco oil, baking powder, salt, white pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=411274 (may not work)