Grapefruit with Golden Raisin Rum Syrup

• 3 tablespoons sugar
• 3 tablespoons water
• 1/4 cup golden raisins
• 1/4 cup dark rum
• 3 red, pink, or white grapefruits
• 1 tablespoon sliced almonds, toasted

1. Bring sugar and water to a boil in a very small saucepan, stirring until sugar is dissolved, then boil 1 minute.
2. Stir together raisins, rum and sugar syrup in a small bowl, and let raisins plump, covered at room temperature overnight.
3. Cut peel from grapefruit, including all white pith, with a sharp knife and cut sections free from membranes.
4. Put sections in a serving bowl and pour rum-raisin syrup over them.
5. Sprinkle with almonds.

sugar, water, golden raisins, dark rum, red, almonds

Taken from www.foodnetwork.com/recipes/grapefruit-with-golden-raisin-rum-syrup-recipe.html (may not work)