Aperol Spritz

• 4 1/2 ounces brut Prosecco
• 2 1/2 ounces Aperol
• 1 lime wheel, for garnish
• 1 ounce club soda

1. Fill a Collins glass with ice.
2. Pour the Prosecco over the large cold ice cubes.
3. Add the Aperol and lime wheel and top off with the club soda.
4. Dominant Flavors: bitter orange and rhubarb
5. Body: light, effervescent
6. Dryness: medium
7. Complexity: medium
8. Accentuating or Contrasting Flavors: acidity from the prosecco and lime shining through
9. Finish: short, snappy, bittersweet
10. Glass: Collins

lime wheel, club soda

Taken from www.epicurious.com/recipes/food/views/aperol-spritz-390743 (may not work)