Texas Cornbread Casserole

• 1/2 lb. sausage
• 1/2 lb. ground beef
• 1/2 green pepper, diced
• 1 onion, chopped
• 1 can tomato soup
• 1 Tbsp. brown sugar
• 2 tsp. vinegar
• 1 tsp. Worcestershire sauce
• 1/4 tsp. garlic powder
• 1/4 tsp. pepper
• 1 tsp. chili powder
• 1/8 tsp. paprika
• 8 1/2 oz. pkg. cornbread mix

1. Brown meat and drain.
2. Add onions and green peppers and cook until tender.
3. Mix in remaining ingredients, except cornbread mix and paprika.
4. Place the meat mixture in bottom of a 9 x 13-inch baking dish.
5. Prepare cornbread mix as directed on package and spread onto the meat mixture.
6. Sprinkle with paprika and bake at 400u0b0 for 25 minutes.
7. Let stand for 2 to 3 minutes before serving.

sausage, ground beef, green pepper, onion, tomato soup, brown sugar, vinegar, worcestershire sauce, garlic powder, pepper, chili powder, paprika, cornbread mix

Taken from www.cookbooks.com/Recipe-Details.aspx?id=586655 (may not work)