Green Bean Casserole

• 2 (14 1/2 ounce) cans French style green beans
• 1 (10 3/4 ounce) Campbell's Cream of Mushroom Soup
• 14 cup milk
• 1 (6 ounce) box seasoned stuffing mix

1. Preheat oven to 350 degrees.
2. Mix stuffing according to the box.
3. Drain canned green beans.
4. Line bottom of casserole dish with green beans.
5. Mix cream of mushroom soup with 1/4 cup of milk until creamy.
6. Add mixture to the green beans.
7. Top with stuffing.
8. Bake for 20 minutes.
9. note: You may use any kind of green beans if you dont want to use the canned, you may use fresh or frozen.

french style green beans, campbells cream, milk, stuffing mix

Taken from www.food.com/recipe/green-bean-casserole-247426 (may not work)