Orange-Flavored Pancakes

• 1 cup pancake mix
• 1/2 teaspoon baking soda
• 1 each eggs
• 3/4 cup orange juice unsweetened
• 1/2 cup water
• 1 teaspoon vanilla extract
• 2 cups applesauce chunky, unsweetened, or pumpkin puree
• 1 tablespoon liqueur triple sec, grand marnier, cointreau or other orange flavor
• 1 x apple pie spice or pumpkin spice if using pumpkin puree

1. Stir pancake mix and baking soda together.
2. Make a well in the center and add egg, 3/4 cup juice, 1/4 cup water, and vanilla.
3. Stir until well blended.
4. Add more water as needed.
5. Spray a nonstick griddle until slick with cooking spray.
6. Heat over moderate flame.
7. When hot, use a measuring cup to drop batter on skillet by scant 1/4 cupfuls.
8. Cook undisturbed until tops of pancakes are bubbled and nearly dry.
9. Use a spatula to turn; briefly brown the other side.
10. Keep warm.
11. Meanwhile, stir applesauce or pumpkin puree as you wish, and orange liqueur or juice, if desired, together in a small saucepan over low heat until bubbling.
12. To serve, divide pancakes among 4 plates and spoon on hot applesauce.
13. Sprinkle with spice, nuts, butter and maple syrup if desired.

pancake mix, baking soda, eggs, orange juice, water, vanilla, applesauce chunky, liqueur triple, apple pie spice

Taken from recipeland.com/recipe/v/orange-flavored-pancakes-47376 (may not work)