Danish Butter Balls - Doughnut Balls

• 1/2 cup (125 ml) sugar
• 3 cups (700 ml) warm water
• 3 packages dry yeast
• 1 tsp (5 ml) salt
• 7 cups (1650 ml) flour
• 3 eggs
• 1/2 cup (125 ml) butter, softened
• oil, for frying
• cinnamon
• sugar

1. Dissolve yeast, salt, and sugar in water.
2. Add 3 cups (700 ml) of flour and mix.
3. Add eggs and butter, mix well.
4. Add more flour until the consistency to knead.
5. (Depending on the flour and the hunidiity in the air, it can take a bit more or less, look for a good kneading texture)
6. Knead the dough and then let rise until doubled.
7. Cut dough into walnut sized balls, or whatever size you like and let rise again.
8. Deep fry like any doughnut recipe and roll the balls in Cinnamon and Sugar.
9. Serve warm as a dessert or for breakfast.

sugar, water, yeast, salt, flour, eggs, butter, oil, cinnamon, sugar

Taken from online-cookbook.com/goto/cook/rpage/001174 (may not work)