Rhonda's Black Bean Veggie Burritos

• 1 each green bell peppers seeded, chopped
• 1 each onions chopped
• 4 cloves garlic minced
• 1 each jalapeno pepper
• 2 cans black beans drained
• 1 can corn drained
• 1 can tomato paste small
• 1 tablespoon soy sauce, tamari
• 1 x cumin
• 1 x thyme
• 1 x cayenne pepper

1. Saute vegetables in balsamic vinegar with the spices until soft and onion is clear.
2. Add rest of the ingredients, stir up and cook until warm.
3. Should be thick, not liquid.
4. Spoon into flour tortillas, roll up, and bake for 10 to 15 minutes.

green bell peppers, onions, garlic, jalapeno pepper, black beans, corn, tomato, soy sauce, cumin, thyme, cayenne pepper

Taken from recipeland.com/recipe/v/rhondas-black-bean-veggie-burri-39791 (may not work)