Sundial Garden Potatoes

• 1 bag potatoes wedges
• 1 can refried beans
• 1 cup salsa
• 1/2 cup red onion diced
• 1 can green chili peppers diced
• 2 tablespoons cilantro chopped
• 1/2 teaspoon cumin ground
• 1/2 teaspoon garlic powder
• 1/2 cup sweet red bell peppers chopped
• 1/2 cup green bell peppers chopped
• 1/2 cup sweet yellow bell peppers chopped
• 1/4 cup corn kernels, canned drained
• 2 tablespoons scallions, spring or green onions sliced

1. Bake potatoes according to package directions.
2. Meanwhile, in large saucepan, combine next 8 ingredients; heat through.
3. Arrange potato wedges on large round platter.
4. Pour bean mixture over potatoes covering potatoes just up to 1/2-inch from the rim of the platter.
5. Garnish with remaining ingredients; top with sliced jalapenos if desired.

potatoes, beans, salsa, red onion, green chili peppers, cilantro, cumin ground, garlic, sweet red bell peppers, green bell peppers, sweet yellow bell peppers, corn kernels, scallions

Taken from recipeland.com/recipe/v/sundial-garden-potatoes-45134 (may not work)