Turkey Soup With Dumplings

• 1 turkey carcass, broken up
• 8 cups water
• 1 tablespoon instant chicken bouillon
• 1 (10 ounce) can diced tomatoes
• 1 cup celery, diced
• 12 cup carrot, diced
• 1 turnip, peeled and diced
• 12 cup onion, chopped
• 14 cup fresh parsley, chopped
• 12 teaspoon salt
• 1 bay leaf
• 1 (12 ounce) package refrigerated biscuits

1. Put all of the ingredients except for the biscuits in the crock pot.
2. Cover and cook on low 7-9 hours.
3. Remove turkey carcass pieces; separate meat from bone and return meat to the soup.
4. Separate biscuits; place on top of soup.
5. Cover; cook on high 15-20 minutes.

turkey carcass, water, instant chicken, tomatoes, celery, carrot, onion, fresh parsley, salt, bay leaf

Taken from www.food.com/recipe/turkey-soup-with-dumplings-207000 (may not work)