Grilled Salmon Sandwiches with Herb-Mustard Mayonnaise

• Sauce
• 1 cup KRAFT MAYO Real Mayonnaise
• 1 cup sour cream
• 1/2 cup celery, chopped
• 1/2 cup fresh dill weed
• 1/3 cup GREY POUPON Classic Dijon Mustard
• 1/3 cup green onion slices
• 4 tsp. grated lemon zest
• 1 tsp. salt
• 1/4 tsp. pepper
• Sandwiches
• 20 each salmon fillets Walmart Supercenter 1 lb For $5.00 thru 02/14
• 1/4 cup olive oil
• 20 each lettuce leaves
• 20 each sandwich rolls, split

1. Sauce Mix all ingredients; cover.
2. Refrigerate until ready to use.
3. Sandwiches Brush each salmon fillet with about 1/2 tsp.
4. of the oil.
5. Season with additional salt and pepper to taste, if desired.
6. Grill 5 min.
7. on each side or to desired doneness; remove skin.
8. Place 1 lettuce leaf and 1 salmon fillet on bottom half of each roll; cover with about 2 Tbsp.
9. of the sauce and top of roll.

sauce, mayo, sour cream, celery, dill weed, poupon, green onion, lemon zest, salt, pepper, sandwiches, salmon, olive oil, sandwich rolls

Taken from www.kraftrecipes.com/recipes/grilled-salmon-sandwiches-herb-mustard-mayonnaise-97692.aspx (may not work)