Italian Chicken Hoagies

• 4 tablespoons Land O Lakes Butter, softened
• 1 medium red bell pepper, cut into bite-sized strips
• 1 medium green bell pepper, cut into bite-sized stirps
• 1/2 medium onion, cut into thin slices
• 2 cups skinned, boned, shredded deli rotisserie chicken
• 1 (14-ounce) jar marinara pasta sauce
• 6 hoagie buns, split
• 12 (3/4-ounce) slices Land O Lakes Deli 4 Cheese Italian Blend, cut in half

1. Heat broiler.
2. Place oven rack 4 to 5 inches from heat.
3. Melt 2 tablespoons butter in 12-inch skillet until sizzling; add bell peppers and onion.
4. Cook over medium heat, stirring occasionally, 3-4 minutes or until vegetables are starting to soften.
5. Add chicken and pasta sauce.
6. Continue cooking, stirring occasionally, 3-4 minutes or until mixture is heated.
7. Spread remaining 2 tablespoons butter onto cut-sides of buns.
8. Place buttered-sides up onto baking sheet.
9. Broil 1-2 minutes or until lightly toasted.
10. Place 2 cheese halves onto bottom half of each bun.
11. Spoon chicken mixture evenly over cheese; top with remaining cheese halves.
12. Broil 2-3 minutes or until cheese is lightly browned and melted.
13. Place top half of buns over filling.

butter, red bell pepper, green bell pepper, onion, deli rotisserie chicken, pasta sauce, buns, italian blend

Taken from www.landolakes.com/recipe/3618/italian-chicken-hoagies (may not work)