Zoey's Healthier Fluffy Chocolate Chip Cookies

• 2 14 cups flour (Use a healthier mix if you like! I used wheat, oat and regular)
• 1 teaspoon baking soda
• 34 cup splenda brown sugar substitute
• 14 cup Splenda sugar substitute
• 1 cup butter
• 3 12 ounces instant pudding (any flavor you like, I use Vanilla)
• 1 teaspoon vanilla
• 1 teaspoon almond extract
• 1 pinch salt
• 2 eggs
• 2 cups chocolate chips (or whatever you like, have fun!)

1. Preheat to 350 degrees.
2. Combine 2.25 cups of flour, 1 tsp of baking soda, and good pinch of kosher salt in a bowl.
3. Set aside.
4. Beat .75 cups of brown sugar, .25 cups of regular sugar, 1 cup of butter, 1 package of instant pudding, a teaspoon of vanilla, and 1/8 teaspoon of almond extract in a bowl.
5. Add 2 beaten eggs.
6. Beat in the bowl of flour, baking soda, and salt you left behind.
7. Add 2 cups of chips.
8. If you're feeling nuts add another liberal pinch of kosher salt.
9. Bake 10-12 minutes, depending on your preference.

flour, baking soda, splenda brown sugar substitute, splenda sugar substitute, butter, like, vanilla, almond, salt, eggs, chocolate chips

Taken from www.food.com/recipe/zoeys-healthier-fluffy-chocolate-chip-cookies-434884 (may not work)