pineapple-nut cake

• 1/2 cup butter or margarine
• 1 cup sugar
• 2 eggs separated
• 2 tsp baking powder
• 1/2 cup all purpose flour
• 1 cup milk
• 1 tsp vanilla
• 1 cup chopped pecans
• 24 graham crackers crushed (the hole pieces, like it has 4 on a cracker,that still one cracker)
• 1 large can pineapples crush
• 3/4 cup sugar white
• 1/2 cup brown sugar

1. preheat oven at 350 bake on 350 .
2. using oblong cake pan or 2, 9 inch pan, spray with cooking oil or grease pan wirh oil
3. cream sugar and margarine, add egg yolks.mix baking powder with graham crackers and flour, mix vanilla with milk mixture and the dry mixture to the sugar mixture.
4. add nuts, beat egg whites untill it forms a peak, fold in egg whites and nuts, untill well mixed do not beat together, make sure you fold it in well.
5. pour into pan, if using 2 pans evenly divide the mixture.
6. bake for 30 minutes
7. for the topping - can of crushed pineapples (drain half of the juice) and sugars, put into a large saucepan and cook untill it thickens up about 20 minutes.
8. careful not to get any on you ,will burn you.
9. spread topping over cake cut into square pieces.
10. when ready to serve put whipped topping optional.

butter, sugar, eggs, baking powder, flour, milk, vanilla, pecans, crackers, pineapples crush, sugar white, brown sugar

Taken from cookpad.com/us/recipes/337982-pineapple-nut-cake (may not work)