Pastelon

• 7 packages Goya brand sweet tostones, thawed
• 1 1/2 lb ground beef
• 2 -3 tbsp adobo (or to taste )
• 2 -3 tbsp black pepper
• 1 8 oz. can diced tomatoes, undrained
• 1 small can of tomato paste
• 6 large eggs, beaten
• 1/2 envelope sazon
• 1/4 cup sofrito
• 1 tbsp minced garlic
• 1 medium diced onion
• 1 can green beans, drained (optional)
• 1 1/2 packages mixed colby jack shredded cheese

1. Brown beef with all seasonings, sofrito, & onion.
2. Then add tomatoes.
3. Cook till some of liquid evaporates, then set aside.
4. Preheat oven @ 375.
5. In a greased with butter 9x13 or lasagna pan, layer the tostones covering bottom of pan in 1 layer.
6. Top with ground beef mixture, then green beans, & then cheese.
7. Repeat for 2 more layers.
8. Pour beaten eggs over whole dish, especially the corners.
9. Fork so the egg can distribute through because it acts as a binder for cutting later (like lasagna).
10. Top with layer of cheese, cover with foil & bake for 30 - 40 minutes.
11. Let stand for @ least 15 minutes before serving to make sure the egg binds it better.
12. Then serve with green beans or salad.

sweet tostones, ground beef, black pepper, tomatoes, tomato, eggs, sazon, sofrito, garlic, onion, green beans, shredded cheese

Taken from cookpad.com/us/recipes/345330-pastelon (may not work)