Fried Cheese

• 6 ounces gruyere cheese, cut into 1 inch cubes
• 2 eggs, well beaten
• 12 cup all-purpose flour
• 34 cup fine dry breadcrumb
• vegetable oil
• picante sauce (optional)

1. Dip cheese cubes into egg.
2. Dredge in flour, dip again in egg.
3. Roll in bread crumbs; press firmly so crumbs adhere.
4. Place on wax paper; chill 30 minutes.
5. Deep fry cubes in hot oil (375F) until golden brown.
6. Drain.
7. Arrange on platter, serve immediately with Picante sauce; if desired.

gruyere cheese, eggs, flour, breadcrumb, vegetable oil, picante sauce

Taken from www.food.com/recipe/fried-cheese-181626 (may not work)