Marinara Sauce For Pasta Recipe

• 1/4 c. extra virgin olive oil
• 2-3 cloves garlic, sliced
• 1/2 teaspoon salt
• 1/4 teaspoon fresh grnd pepper
• 1/4 teaspoon oregano
• 28 ounce. can Italian tomatoes (juice and all)
• Sliced black olives or possibly green olives
• Sliced mushrooms

1. Brown garlic in extra virgin olive oil.
2. Crush tomatoes and add in to oil.
3. Add in juice and all remaining ingredients.
4. Simmer 1/2 hour, stirring occasionally.

extra virgin olive oil, garlic, salt, fresh grnd pepper, oregano, italian tomatoes, black olives, mushrooms

Taken from cookeatshare.com/recipes/marinara-sauce-for-pasta-12507 (may not work)