Stuffed Mushrooms

• 8 large mushrooms, cleaned with stems removed and chopped
• 14 cup parmesan cheese
• 2 cloves garlic, minced
• 14 teaspoon black pepper
• 1 tablespoon olive oil
• 12 cup Italian breadcrumbs
• 14 cup canned small shrimp, rinsed and drained and chopped
• olive oil

1. Mix all ingredients, except mushrooms.
2. Including chopped stems.
3. Fill inside of each cap with mixture.
4. Arrange in pan& add 1/2" water to pan.
5. Drizzle each mushroom with a drop of olive oil.
6. Bake 350 degrees F for approximatelly 25 minutes.
7. Serve hot.
8. Reheats very well.

mushrooms, parmesan cheese, garlic, black pepper, olive oil, italian breadcrumbs, shrimp, olive oil

Taken from www.food.com/recipe/stuffed-mushrooms-29670 (may not work)