Becky's Broccoli Casserole

• 2 pkg. (10 oz. each) frozen chopped broccoli
• 3/4 cup rice, uncooked
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/4 cup (1/2 stick) butter
• 1/2 lb. (8 oz.) VELVEETA, cut up
• 1 can (10-3/4 oz.) condensed cream of mushroom soup
• 1 pkg. (2.25 oz.)sliced almonds

1. Cook broccoli and rice according to directions on each package.
2. Drain broccoli.
3. Cook onion and celery in butter.
4. Stir in VELVEETA and mushroom soup.
5. Mix all of the ingredients except almonds; place in 12x8-inch baking dish.
6. Top with almonds.
7. Bake at 350F for 30 minutes.

broccoli, rice, onion, celery, butter, velveeta, condensed cream, almonds

Taken from www.kraftrecipes.com/recipes/-23416.aspx (may not work)