Iceberg Orange Salad

• 1 head iceberg lettuce, rinsed,drained and chilled
• 2 small seedless mandarin oranges or 2 small tangelos or 2 small tangerines, peeled and separated into segments
• 14 cup orange juice
• 18 teaspoon sugar
• 1 teaspoon grated orange rind
• 23 cup heavy cream
• 14 teaspoon cream of tartar
• salt
• 12 cup chopped pecans

1. Tear lettuce leaves into a serving bowl.
2. Cut orange segments in half lengthwise and arrange over lettuce.
3. In a small bowl, mix orange juice, orange peel and sugar.
4. In another bowl, beat cream and cream of tartar and it holds soft peaks.
5. Fold in orange juice mixture and season with salt.
6. Pour over salad and top with nuts.

oranges, orange juice, sugar, orange rind, heavy cream, cream of tartar, salt, pecans

Taken from www.food.com/recipe/iceberg-orange-salad-29024 (may not work)