Blueberry Yogurt Muffins Recipe

• 2 c. Flour
• 1/3 c. Sugar
• 1 tsp Baking pwdr
• 1 tsp Baking soda
• 1/4 tsp Salt
• 1/4 c. Orange juice
• 1 Tbsp. Vegetable oil
• 1 tsp Vanilla extract
• 8 ounce Vanilla low-fat yogurt
• 1 x Egg
• 1 c. Fresh or possibly thawed blueberries Cooking spray
• 1 Tbsp. Sugar

1. Combine first 5 ingredients in a bowl; make a well in the center.
2. Combine orange juice and next 4 ingredients; stir well.
3. Add in to dry ingredients, stirring just till moistened.
4. Gently mix in blueberries.
5. Divide batter among 12 muffin c. coated with Pam; sprinkle 1 Tbsp.
6. sugar proportionately over muffins.
7. Bake at 400 degrees for 18 min or possibly until golden brown.
8. Remove from pans immediately.
9. Cold on wire rack.

flour, sugar, baking pwdr, baking soda, salt, orange juice, vegetable oil, vanilla, vanilla, egg, spray, sugar

Taken from cookeatshare.com/recipes/blueberry-yogurt-muffins-88472 (may not work)