Gluten Free Flour

  1. Mix all ingredients in a very large bowl or food safe bucket.
  2. Store airtight.
  3. When you use this flour with baking powder and baking soda recipes, you need to know the following things:
  4. 1.
  5. You need xanthan gum to give a lighter, spongier texture (acts like gluten in wheat flour), approximately 1/4 teaspoon per cup.
  6. 2.
  7. This flour might take a bit more liquid than normal flour as the coconut flour is very absorbent.
  8. 3.
  9. To get a lighter, fluffier texture, I suggest beating your egg whites separately from the yolks.
  10. This makes a world of difference.
  11. The recipe can be halved and even quartered if you do not feed a large crew like I do.

flour, tapioca, coconut flour, flour

Taken from tastykitchen.com/recipes/homemade-ingredients/gluten-free-flour/ (may not work)

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