Gluten Free Flour

• 8 pounds Rice Flour (Brown Or White)
• 8 pounds Tapioca Starch Or Tapioca Flour
• 2 pounds Coconut Flour
• 2 pounds Blanched Almond Flour

1. Mix all ingredients in a very large bowl or food safe bucket.
2. Store airtight.
3. When you use this flour with baking powder and baking soda recipes, you need to know the following things:
4. 1.
5. You need xanthan gum to give a lighter, spongier texture (acts like gluten in wheat flour), approximately 1/4 teaspoon per cup.
6. 2.
7. This flour might take a bit more liquid than normal flour as the coconut flour is very absorbent.
8. 3.
9. To get a lighter, fluffier texture, I suggest beating your egg whites separately from the yolks.
10. This makes a world of difference.
11. The recipe can be halved and even quartered if you do not feed a large crew like I do.

flour, tapioca, coconut flour, flour

Taken from tastykitchen.com/recipes/homemade-ingredients/gluten-free-flour/ (may not work)