Stuffed Breadfruit (Rellenos de Pana)

• 1 breadfruit
• 1 small pumpkin
• 1 cup all-purpose flour
• 1 1/2 tsp garlic powder
• 1 1/2 lb ground beef
• 1 small red onion
• 1/2 cup tri color peppers
• 1/2 cup mushrooms
• 1/3 cup yellow onion

1. Peel off skin from breadfruit and pumpkin.
2. Boil on high until they are tender .
3. Cut into a mixture of peppers, onions, mushrooms, Set aside.Put in a medium pan on medium heat until vegetables are tender.
4. Season ground beef with your choice of seasonings and mix with vegetables in skillet .
5. Once the breadfruit & pumpkin are on point mash them together until even consistency .
6. Once the meat and breadfruit / pumpkin are cool.
7. Take a little bit of flour and put some in a bowl .
8. Grab some flour and incorporated it on both hands.
9. Take some of the mashed breadfruit /pumpkin, flat it out in your hand and take a spoonful of the ground beef and cheese place it in the middle of the Flat mixture in your hands .
10. Make into a ball applying a little bit of the flour.
11. So it seals and it does not stick to your hands .
12. Deep fry it in oil until golden brown and enjoy.
13. It goes well with a little bit of hot sauce or Fancy Sauce (Mayo/ketchup ) or incorporate a couple of drops of Sriracha .

breadfruit, pumpkin, flour, garlic, ground beef, red onion, peppers, mushrooms, yellow onion

Taken from cookpad.com/us/recipes/342096-stuffed-breadfruit-rellenos-de-pana (may not work)