Bolognese Stuffed Mushrooms Recipe

• 1 lb beef mince
• 4/6 large flat open c. mushrooms
• jar of bolognese sauce
• onions
• aubergine (eggplant)
• potatoes
• courgette (zucchini)
• carrot (any other suitable vegetables)
• whole garlic cloves
• mozzarella cheese
• cheddar cheese
• half pint chicken stock
• half pint white wine

1. Cut vegetables to a uniform size approx 1" cubes.
2. Put in oiled baking tray, add in char grill flavour spice & bake in a warm oven for 30 mins.
3. Meanwhile, finely chop the onions, fry and caramelise, add in mince, and brown.
4. Stir in bologneses sauce, gently simmer for a few min.
5. Place mushrooms into the oven dish with the vegetables.
6. Add in bolognese sauce to mushrooms.
7. Sprinkle mixed grated cheese on top of mushrooms; pour stock and wine into dish.
8. Return to oven 15-20 mins or possibly till cheese is melted and browning.
9. Serve with crusty bread for juices.

beef mince, mushrooms, bolognese sauce, onions, aubergine, potatoes, courgette, carrot, garlic, mozzarella cheese, cheddar cheese, chicken stock, white wine

Taken from cookeatshare.com/recipes/bolognese-stuffed-mushrooms-17105 (may not work)