Rehydrated Applesauce

• 2 cups dehydrated apples
• 2 cups boiling water
• 34 cup craisins (optional)
• 12 teaspoon ground cinnamon (optional)
• 1 teaspoon sugar (optional)

1. Place the dehydrated apple slices and craisins in a blender.
2. Top the fruit with the boiling water.
3. Add in the cinnamon and sugar.
4. Allow to soak for about 5 minutes.
5. Process in your blender to desired consistency.
6. Refrigerate.

dehydrated apples, boiling water, craisins, ground cinnamon, sugar

Taken from www.food.com/recipe/rehydrated-applesauce-331911 (may not work)