Pork Chops with Apples and Shallots

• 2 tbsp. butter
• 1/2 lb. medium shallots
• 2 Granny Smith apples
• 1/2 c. white wine
• 4 pork rib chops
• Coarse salt
• ground pepper

1. Heat broiler; set rack 4 inches from heat.
2. In a large skillet, heat butter over medium-high.
3. Add shallots; cook, stirring occasionally, until browned, about 5 minutes.
4. Cover pan; reduce heat to medium.
5. Continue cooking until shallots are soft, about 5 minutes more.
6. Add apples and wine; cover, and cook until apples are beginning to soften, about 5 minutes.
7. Uncover; cook, stirring, until most of the liquid has evaporated and apples are tender, 2 to 4 minutes more.
8. Remove from heat; cover to keep warm.
9. While apples are cooking, season pork chops generously with salt and pepper; place on a rimmed baking sheet.
10. Broil until cooked through, 3 to 5 minutes per side.
11. To serve, spoon warm apple mixture over chops.

butter, shallots, apples, white wine, pork, salt, ground pepper

Taken from www.delish.com/recipefinder/pork-chops-apples-shallots-recipe-mslo0910 (may not work)