Lemon Sherbet Punch

• 4 cups lemon sherbet
• 1 cup frozen lemonade concentrate, thawed
• 3 cups warm water
• ice cube
• lemon slice

1. Place sherbet in mixing bowl.
2. Using electric mixer on low speed, add lemonade concentrate and water.
3. Mix well (about 5 minutes).
4. Refriderate.
5. Servenin tall glasses with ice and garnish with lemon slices.

lemon sherbet, frozen lemonade concentrate, warm water, lemon slice

Taken from www.food.com/recipe/lemon-sherbet-punch-449307 (may not work)