Midnight Manx (Nightcap)

• 30 ml coffee liqueur, Kahlua
• 1 dash goldschlager
• 30 ml Baileys Irish Cream
• 60 ml espresso coffee
• 60 ml heavy cream

1. Fill a mixer with ice and add baileys, kahlua, goldshlager, and cream.
2. Shake for 5 seconds and strain into an ice-filled double rocks glass.
3. Add chilled coffee, stir and serve.

coffee, goldschlager, irish cream, espresso coffee, heavy cream

Taken from www.food.com/recipe/midnight-manx-nightcap-254923 (may not work)