Praline Coffee
- 3 cups hot brewed coffee
- 23-34 cup firmly packed light brown sugar
- 34 cup half-and-half
- 34 cup praline liqueur
- sweetened whipped cream
- Cook first three ingredients in a large saucepan over medium heat, stirring, constantly, until thoroughly heated.
- (do NOT boil) Stir in liqueur, and serve with sweetend whipped cream.
coffee, brown sugar, praline liqueur, whipped cream
Taken from www.food.com/recipe/praline-coffee-60346 (may not work)