Arroz Verde Mexico

• 1 onion, diced
• 2 garlic cloves, minced
• 2 tablespoons vegetable oil
• 12 cup parsley, minced
• 2 cups long grain white rice
• 4 12 cups vegetable stock
• 2 teaspoons salt
• 8 green onions, minced
• 12 cup cilantro, minced
• 3 12 ounces green chilies, diced

1. In a medium saucepan over medium heat, saute onion and garlic in oil.
2. until softened and translucent (3 to 4 minutes).
3. Stir in parsley, rice,.
4. stock, and salt.
5. Cover and simmer over low heat until all liquid is absorbed (18 to 20.
6. minutes).
7. Remove from heat and stir in green onions, cilantro, and diced.
8. green chiles.
9. Serve warm.

onion, garlic, vegetable oil, parsley, long grain white rice, vegetable stock, salt, green onions, cilantro, green chilies

Taken from www.food.com/recipe/arroz-verde-mexico-372160 (may not work)