Simple Sweet & Sour Chicken Recipe

• 6 pcs of skinless, boneless chicken breasts
• 1 env. dry onion soup mix
• 1 reg. size bottle of 1, 000 Island salad dressing
• 1 reg. size jar apricot preserves
• Warm rice

1. Place chicken breast pcs in baking dish (whatever size you need to fit in the pcs).
2. In a bowl mix the preserves, soup mix and salad dressing.
3. Pour over the chicken.
4. Cover with foil and bake at 350 degrees for 45 min.
5. Pour sauce into a serving bowl or possibly gravy boat.
6. Serve with a bowl of warm rice.

skinless, onion soup, salad dressing, apricot preserves, rice

Taken from cookeatshare.com/recipes/simple-sweet-sour-chicken-33886 (may not work)